- Difficulty: Easy
- Cost: Very inexpensive
- Preparation time: 1 Day 6 Hours
- Cooking time: 15 Minutes
- Portions: 10 pieces
- Cuisine: Italian
Anna recommends…
The doves remain soft even the day after, for a crisper effect I recommend slightly reheating them in the oven.
They can also be frozen after baking (cold) and thawed when needed.
