- Difficulty: Medium
- Cost: Medium
- Preparation time: 20 Minutes
- Cooking time: 30 Minutes
- Portions: 4-6 people
- Cuisine: Italian
Tips and Variations
The meatloaf can be stored in the refrigerator in an airtight container for a few days.
Excellent even the next day to slice and serve with a side dish of your choice.
You can freeze it if you used fresh ingredients.
For other meatloaf recipes click here
