- Difficulty: Easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6 servings
- Cooking methods: Stovetop
- Cuisine: Italian
146.27 Kcal
calories per serving
- Energy 146.27 (Kcal)
- Carbohydrates 21.53 (g) of which sugars 1.23 (g)
- Proteins 7.47 (g)
- Fat 3.64 (g) of which saturated 0.87 (g)of which unsaturated 2.23 (g)
- Fibers 2.65 (g)
- Sodium 160.04 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The salmon salad can be stored in the refrigerator for up to two days.
Variations
You can replace the mayonnaise with your preferred kind. You can also add olives to enrich it.
