PUFF PASTRY CANNOLI easy appetizer

PUFF PASTRY CANNOLI easy appetizer
  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 10 Minutes
  • Portions: 8 cannoli
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Storage

It is preferable to consume the puff pastry cannoli on the same day. However, if there are leftovers, you can store them in the refrigerator and reheat before serving.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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