Cantonese Rice Like at the Restaurant

DSC_8821.jpg
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Cooking time: 20 Minutes
  • Portions: 4 servings
  • Cuisine: Italian

Tips and Variations

Cantonese rice, always present on Chinese tables, is also excellent to serve as a side dish. If you want the original recipe and have difficulty finding sesame oil, heat vegetable oil in the wok along with 1 tablespoon of toasted sesame seeds, let it infuse for a few minutes, and remove the sesame seeds: in this way, you will get flavored oil, fundamental for the success of this dish.

NOTES

Author image

annaelasuacucina

Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.

Read the Blog