PISTACHIO MOSTACCIOLI

PISTACHIO MOSTACCIOLI
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 30 Minutes
  • Portions: 20
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
154.12 Kcal
calories per serving
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  • Energy 154.12 (Kcal)
  • Carbohydrates 18.84 (g) of which sugars 11.27 (g)
  • Proteins 3.06 (g)
  • Fat 7.81 (g) of which saturated 3.04 (g)of which unsaturated 2.86 (g)
  • Fibers 0.89 (g)
  • Sodium 27.91 (mg)

Indicative values for a portion of 20 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Pistachio mostaccioli can be stored in a tin box for up to 4 days.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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