
- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 20
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 154.12 (Kcal)
- Carbohydrates 18.84 (g) of which sugars 11.27 (g)
- Proteins 3.06 (g)
- Fat 7.81 (g) of which saturated 3.04 (g)of which unsaturated 2.86 (g)
- Fibers 0.89 (g)
- Sodium 27.91 (mg)
Indicative values for a portion of 20 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Pistachio mostaccioli can be stored in a tin box for up to 4 days.