- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
523.14 Kcal
calories per serving
- Energy 523.14 (Kcal)
- Carbohydrates 72.64 (g) of which sugars 4.82 (g)
- Proteins 22.45 (g)
- Fat 15.91 (g) of which saturated 5.87 (g)of which unsaturated 2.94 (g)
- Fibers 1.90 (g)
- Sodium 1,044.78 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and tips for easy shrimp and zucchini risotto recipe
The shrimp and zucchini risotto can be stored in the refrigerator for up to two days. You can substitute the butter with a tablespoon of cheese like Philadelphia.
