Zucchini rolls with speck, Philadelphia, and pistachios are a summer delight, perfect for a refined appetizer or a tasty aperitif.
This dish combines the freshness of grilled zucchini, the savoriness of crispy speck, the creaminess of Philadelphia cheese, and the crunchy touch of chopped pistachios, creating a perfect balance of flavors and textures.
Zucchini, rich in water and with a delicate taste, are grilled to enhance their natural sweetness and achieve a firmer texture. This makes them perfect for being rolled up, forming practical and tasty rolls. The speck and Philadelphia filling provides an irresistible contrast between the creaminess of the cheese and the smoky flavor of the speck, while the pistachios add a crunchy, slightly sweet note that enriches the preparation.
These zucchini rolls are easy and quick to prepare, ideal for those looking for a light and tasty recipe. They are perfect to serve as finger food during a cocktail party with friends, or as a refined appetizer for a special dinner.
The combination of light and tasty ingredients makes them an excellent option for those who want to maintain a balanced diet without sacrificing the pleasure of good food.
If you want to surprise your guests with an original and delicious dish, these zucchini rolls with speck, Philadelphia, and pistachios are the perfect choice.
Easy to make, with an irresistible taste and an inviting look, they will win everyone over at the first bite. Discover how to prepare them and bring a touch of creativity and flavor to the table!
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- Cost: Very economical
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons, Spring, Summer
Ingredients
- 3.5 oz speck
- 7 oz Philadelphia cheese
- 1.5 oz chopped pistachios
- 3 zucchinis
- salt to taste
Tools
- grill pan
- cutting board
- chopped pistachios
Steps
Here is the procedure to prepare zucchini and speck rolls:
To prepare the zucchini and speck rolls, first wash the zucchinis and cut them into slices about 1 inch thick. Heat a grill pan and lay the zucchini slices on it. Cook them on both sides for about 5 minutes.
Season each slice with salt and spread with Philadelphia. Add a slice of speck and roll up. Sprinkle the sides with chopped pistachios and serve.
Enjoy your meal!
