Delicious Recipes

CANNELLONI WITH MEAT SAUCE AND RICOTTA

Silvia Sciattella

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CANNELLONI WITH MEAT SAUCE AND RICOTTA
  • Difficulty: Easy
  • Cost: Inexpensive
  • Preparation time: 30 Minutes
  • Portions: 6 people
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Tips

I recommend serving the wine at a temperature of 61°F to fully appreciate the intense finish of ripe fruit.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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