BROCCOLI AND BACON RING CAKE

BROCCOLI AND BACON RING CAKE
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 10
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter
506.42 Kcal
calories per serving
Info Close
  • Energy 506.42 (Kcal)
  • Carbohydrates 38.14 (g) of which sugars 1.98 (g)
  • Proteins 20.43 (g)
  • Fat 31.96 (g) of which saturated 7.25 (g)of which unsaturated 6.52 (g)
  • Fibers 1.72 (g)
  • Sodium 331.70 (mg)

Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storing the broccoli and bacon ring cake

You can store the ring cake under a cake dome. It can be frozen.

You can store the ring cake under a cake dome. It can be frozen.

Watch the video recipe of the broccoli and bacon ring cake:

Author image

Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

Read the Blog