
- Difficulty: Easy
- Cost: Economical
- Preparation time: 40 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 227.18 (Kcal)
- Carbohydrates 25.68 (g) of which sugars 1.12 (g)
- Proteins 9.36 (g)
- Fat 10.53 (g) of which saturated 1.73 (g)of which unsaturated 5.85 (g)
- Fibers 4.23 (g)
- Sodium 424.26 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage of the Potato Ring Cake
The potato ring cake with cold cuts can be stored under a cake dome for up to two days. You can freeze it.