POTATO RING CAKE WITH COLD CUTS AND CHEESE

POTATO RING CAKE WITH COLD CUTS AND CHEESE
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 40 Minutes
  • Portions: 12
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
227.18 Kcal
calories per serving
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  • Energy 227.18 (Kcal)
  • Carbohydrates 25.68 (g) of which sugars 1.12 (g)
  • Proteins 9.36 (g)
  • Fat 10.53 (g) of which saturated 1.73 (g)of which unsaturated 5.85 (g)
  • Fibers 4.23 (g)
  • Sodium 424.26 (mg)

Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage of the Potato Ring Cake

The potato ring cake with cold cuts can be stored under a cake dome for up to two days. You can freeze it.

Watch the video recipe:

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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