
- Difficulty: Medium
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 310.07 (Kcal)
- Carbohydrates 50.17 (g) of which sugars 17.24 (g)
- Proteins 7.63 (g)
- Fat 9.64 (g) of which saturated 1.78 (g)of which unsaturated 5.41 (g)
- Fibers 1.29 (g)
- Sodium 16.29 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations for Super Soft Pumpkin Brioche Bread
You can knead by hand; a bit of elbow grease is needed. Instead of chocolate chips, you can use raisins.