SUPER SOFT PUMPKIN BRIOCHE BREAD

SUPER SOFT PUMPKIN BRIOCHE BREAD
  • Difficulty: Medium
  • Cost: Cheap
  • Rest time: 2 Hours
  • Preparation time: 20 Minutes
  • Portions: 10
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter
310.07 Kcal
calories per serving
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  • Energy 310.07 (Kcal)
  • Carbohydrates 50.17 (g) of which sugars 17.24 (g)
  • Proteins 7.63 (g)
  • Fat 9.64 (g) of which saturated 1.78 (g)of which unsaturated 5.41 (g)
  • Fibers 1.29 (g)
  • Sodium 16.29 (mg)

Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Tips and Variations for Super Soft Pumpkin Brioche Bread

You can knead by hand; a bit of elbow grease is needed. Instead of chocolate chips, you can use raisins.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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