- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Fall, Winter
151.44 Kcal
calories per serving
- Energy 151.44 (Kcal)
- Carbohydrates 23.99 (g) of which sugars 1.32 (g)
- Proteins 6.71 (g)
- Fat 3.80 (g) of which saturated 2.03 (g)of which unsaturated 1.06 (g)
- Fibers 0.83 (g)
- Sodium 387.52 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The crispy pumpkin flatbread can be stored in the refrigerator for about 2 days.
