- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
- Energy 127.26 (Kcal)
- Carbohydrates 23.79 (g) of which sugars 17.72 (g)
- Proteins 2.24 (g)
- Fat 2.70 (g) of which saturated 1.59 (g)of which unsaturated 1.06 (g)
- Fibers 3.35 (g)
- Sodium 12.17 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
You can store the invisible apple cake for up to 3 days.
Tips
If you see the invisible apple cake getting too dark on top, quickly cover it without lowering the oven temperature too much with a sheet of aluminum foil.
