- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 397.22 (Kcal)
- Carbohydrates 26.72 (g) of which sugars 3.33 (g)
- Proteins 21.52 (g)
- Fat 23.41 (g) of which saturated 9.05 (g)of which unsaturated 6.25 (g)
- Fibers 1.65 (g)
- Sodium 948.63 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The baked pasta with pumpkin and speck can be stored in an airtight container in the fridge for up to 2 days.
Advice
You can replace the speck with bacon or sausage. To make it even richer, you can add other cheeses like smoked scamorza or gorgonzola.
