The soft Nutella cake is an easy-to-make delicious dessert, perfect for an afternoon snack and morning breakfast. It is butter-free, which is why it stays nice and soft for several days. The ingredients to make it are very simple: eggs, sugar, flour, oil, and of course the famous hazelnut cream. I also recommend the hot milk cake and the 12-spoon lemon cake, two recipes you must try! Now I leave you with the Nutella cake, kisses Chicca.
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 10 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 260.81 (Kcal)
- Carbohydrates 35.16 (g) of which sugars 23.76 (g)
- Proteins 3.45 (g)
- Fat 12.39 (g) of which saturated 7.48 (g)of which unsaturated 3.91 (g)
- Fibers 1.48 (g)
- Sodium 17.57 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 eggs
- 4.2 oz sugar
- 3.5 oz all-purpose flour
- 1.75 oz potato starch
- 3.4 tbsp vegetable oil
- cup milk
- 8.8 oz Nutella®
- 0.56 oz baking powder
- to taste Nutella®
- to taste hazelnut sprinkles
Tools
- 1 Mixer
- 1 Mixing Bowl
Steps
Start by beating the eggs with the sugar using a mixer.
Add the Nutella and mix again with the electric beaters.
Next, pour in the oil and the milk.
Finally, incorporate the sifted flours and baking powder and mix well.
Pour everything into a 9.5-inch pan covered with parchment paper at the base and greased on the sides.
Bake in a preheated oven at 350°F for 35-40 minutes.
Once removed from the oven, let it cool on a wire rack.
You can decorate with Nutella and hazelnut sprinkles or simply with powdered sugar.
Storage
The Nutella cake can be stored under a cake dome for up to 3 days. You can freeze it without decorating it.
Tips
To decorate the cake, soften the Nutella in a double boiler or microwave. If you don’t have hazelnut sprinkles, you can replace them with pistachio sprinkles or chocolate chips.
