- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 10 servings
- Cooking methods: Oven
- Cuisine: Italian
- Energy 239.22 (Kcal)
- Carbohydrates 38.22 (g) of which sugars 1.68 (g)
- Proteins 8.95 (g)
- Fat 6.51 (g) of which saturated 2.49 (g)of which unsaturated 1.11 (g)
- Fibers 1.33 (g)
- Sodium 463.60 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storing Quick No-Rise Focaccia
The Quick No-Rise Focaccia can be stored in a paper bag outside the fridge for up to 2 days, or you can freeze it. If you can’t find instant yeast, you can also use active dry yeast, but in that case, you will need to let the dough rise for at least 2 hours.
