I love recipes that combine simplicity and taste, those that turn common ingredients into a rich and irresistible dish. Today I want to share with you one of my favorite preparations: chicken breast with peppers.
Tender, flavorful, and wrapped in a delicious sauce, this dish is perfect for a wholesome and colorful dinner.
The combination of chicken breast and peppers creates a perfect balance of flavors and textures. The chicken remains soft and juicy, while the peppers, sweet and slightly caramelized, offer a contrast that delights the palate.
The secret lies in slow cooking, which allows the ingredients to blend perfectly, creating a flavorful and fragrant sauce.
Preparing it is very simple: just cut the chicken into strips, brown it with a drizzle of oil, and then add the peppers cut into strips. A pinch of salt, some seasoning, and, if you like, a touch of tomato to make everything even more enveloping. In just a few steps, your chicken breast with peppers will be ready to serve.
This dish is ideal for those looking for a light yet flavorful recipe. Perfect to accompany with crusty bread or white rice to best enjoy the delicious sauce. Are you ready to bring an explosion of flavors to the table?
Let’s discover together all the steps to make this delight!
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons, Spring, Summer
Ingredients
- 14 oz chicken breast
- 2 peppers, one yellow and one red
- carrot, celery, and shallot
- flour as needed
Tools
- non-stick skillet
- cutting board
Steps
To prepare the chicken breast with peppers, start by washing and removing the seeds and filaments from the peppers. Cut them into chunks. Wash the vegetables as well, chop them, and cook them in a pan with a drizzle of oil.
Add the chopped peppers to the pan and let them cook, adding half a glass of water if necessary.
Meanwhile, lightly flour the chicken breast strips and cook them in a non-stick skillet with a drizzle of oil. Salt.
After cooking the peppers, adjust the salt and add the cooked chicken breast. Let it soak for a few minutes and serve hot with some fresh basil leaves.
