- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
- Energy 479.04 (Kcal)
- Carbohydrates 80.97 (g) of which sugars 9.07 (g)
- Proteins 17.97 (g)
- Fat 12.68 (g) of which saturated 3.38 (g)of which unsaturated 1.34 (g)
- Fibers 5.02 (g)
- Sodium 368.33 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage of Easy Pumpkin Gnocchi
Gnocchi can be frozen by arranging them first on a tray and sealing them in a food bag. They will last in the freezer for about six months. To cook them, just throw them back into boiling water while still frozen and wait for them to float to the surface.
Gnocchi can be frozen by arranging them first on a tray and sealing them in a food bag. They will last in the freezer for about six months. To cook them, just throw them back into boiling water while still frozen and wait for them to float to the surface.
