EGGPLANT PARMIGIANA CANNELLONI

EGGPLANT PARMIGIANA CANNELLONI
  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 15 Minutes
  • Portions: 4 people
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
626.66 Kcal
calories per serving
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  • Energy 626.66 (Kcal)
  • Carbohydrates 13.78 (g) of which sugars 1.77 (g)
  • Proteins 11.65 (g)
  • Fat 61.27 (g) of which saturated 13.29 (g)of which unsaturated 7.29 (g)
  • Fibers 2.56 (g)
  • Sodium 413.50 (mg)

Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Tips and Storage for Cannelloni

The cannelloni can be stored in the refrigerator for up to two days. You can add crumbled sausage to the cannelloni to make them even tastier.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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