MEZZE MANICHE WITH BELL PEPPER CREAM AND BACON

  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 20 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Summer
447.23 Kcal
calories per serving
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  • Energy 447.23 (Kcal)
  • Carbohydrates 69.19 (g) of which sugars 1.95 (g)
  • Proteins 16.68 (g)
  • Fat 13.64 (g) of which saturated 3.45 (g)of which unsaturated 3.56 (g)
  • Fibers 2.22 (g)
  • Sodium 747.93 (mg)

Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

You can store it in the refrigerator inside an airtight container for up to 2 days.

Advice

You can choose to replace the garlic with onion and according to your taste, choose the type of bell peppers.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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