The sandy pumpkin in air fryer is a super simple side dish to make: delicious, sweet, soft pumpkin cubes covered with a flavorful fragrant and crunchy breading. Perfect for accompanying meat or fish main courses. For this recipe too, it’s essential to choose the right pumpkin with dry and firm flesh. Tasty, light, and quick, the sandy pumpkin in air fryer, is a great way to eat healthy but with flavor.
Not to be missed
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 2People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 6.5 oz pumpkin cubes
- 0.35 oz corn breadcrumbs
- 0.35 oz grated parmesan cheese
- to taste curry
- to taste salt
- 2 tablespoons extra virgin olive oil
Tools
- 1 Cutting Board
- 1 Knife kitchen
- 1 Bowl
- 1 Air Fryer Paper
- 1 Spoon or silicone spatula
- 1 Air Fryer oven-style
Steps
Peel the pumpkin and cut it into cubes, then transfer it into a bowl and season with salt, curry, and oil. Mix well, then add the grated parmesan cheese and corn breadcrumbs. Mix again to distribute the seasonings and ensure the breading sticks. Transfer the seasoned pumpkin onto the air fryer rack (or basket) lined with the appropriate perforated parchment paper and cook at 392°F for 15/20 minutes or until the pumpkin is soft: cooking time depends on your air fryer, just like ovens, they are all different so it’s essential to check. Gently toss the pumpkin halfway through cooking. Serve hot.
