BAKED PASTA FROM APULIA simple and tasty

BAKED PASTA FROM APULIA simple and tasty
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 30 Minutes
  • Portions: 4 people
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
469.05 Kcal
calories per serving
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  • Energy 469.05 (Kcal)
  • Carbohydrates 34.78 (g) of which sugars 0.69 (g)
  • Proteins 28.40 (g)
  • Fat 24.58 (g) of which saturated 10.43 (g)of which unsaturated 7.64 (g)
  • Fibers 3.69 (g)
  • Sodium 1,194.23 (mg)

Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storing and tips for baked pasta

The BAKED PASTA FROM APULIA simple and tasty, can be stored in the refrigerator for 2 days in an airtight container. To make this recipe even tastier, you can fry the meatballs.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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