Chicken strips with onions are a simple, flavorful second course with an almost caramelized taste. The chicken cut into pieces cooks really quickly, and with the onion tears from Gusto Toscano, a gourmet condiment, a balsamic with a rich and intense flavor, the recipe becomes special: perfect not only for a family dinner but also ideal for offering to your guests. I can only urge you to try the chicken strips with onions!
Not to be missed
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.1 lbs chicken breast
- 2 red onions
- 3 tbsp Gusto Toscano onion tears
- 2 leaves bay leaves
- 2 tablespoons extra virgin olive oil
- to taste salt
- to taste flour
Tools
- 2 Kitchen Cutting Boards
- 2 Kitchen Knives
- 1 Low-edged Casserole
Steps
Cut the chicken breast into strips not too small, salt them, and coat them in flour. In a low-edged casserole, heat the oil, add the strips, and brown them. Peel the onions, slice them thinly and add them to the meat with the bay leaves and let them brown for a few more minutes. Deglaze with the onion tears and, if needed, adjust the salt. Add 2 tbsp of water and cook for ten minutes until a nice creamy sauce forms. Serve the chicken strips hot.
Notes
The idea comes from Easy with Taste January 2025, but as always, I made some modifications to my liking.
