- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Storage
The potato and shrimp salad can be stored in the refrigerator until the next day in an airtight container.
Tips and Variations
You can use shrimp or prawns. Additionally, to enrich the salad you can add olives, and instead of lemon, you can use the zest and juice of an orange.
