The oven-baked potato and artichoke recipe is an irresistible side dish, perfect for accompanying meat or fish dishes, but also to savor alone for a light and tasty meal. Thanks to the double cooking, first in a pan and then in the oven, you get a crispy texture on the outside and soft inside, with a delicious golden crust from breadcrumbs, parsley, and Parmesan.
The potatoes and artichokes complement each other perfectly, creating a balance of flavors that captivates at the first taste.
The artichokes, with their slightly bitter taste, harmonize with the sweetness of the potatoes, while the mix of Parmesan and breadcrumbs adds a touch of crunchiness that makes every bite irresistible.
This preparation is ideal for those looking for a easy and quick recipe, but at the same time guarantees a tasty and refined result.
To achieve the perfect crunchiness, the potatoes are first cooked in a pan, while the artichokes are cooked with a bit of water until tender. Then, everything is transferred to a baking dish, sprinkled with breadcrumbs, freshly chopped parsley, and plenty of grated Parmesan, and then baked until a perfect golden brown is achieved.
This baked artichoke and potato recipe is perfect for any occasion: a family lunch, a delicious side dish for a special dinner, or a vegetarian main dish that never disappoints.
With its mix of simplicity and goodness, it will surely become a classic in your culinary repertoire! Are you ready to try it?
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: Spring, All seasons
Ingredients
- 4 artichokes
- 5 potatoes
- 1.75 oz Parmesan
- 1.75 oz breadcrumbs
- oil, garlic, and parsley
Tools
- Electrolux oven
- cutting board
- stainless steel pots
Steps
Here is how to prepare the potato and artichoke side dish:
To prepare the potato and artichoke side dish, start by cleaning the artichokes and removing the outer leaves, which are the toughest, and the tips.
Cut them in half and remove the internal choke. Slice them into wedges and keep them in lemon water for 15 minutes.
Place the artichokes in a pan and add enough water to cover them. Cook them for about 15 minutes.
Meanwhile, peel and wash the potatoes and cut them into chunks.
Cook them in salted water for about 15 minutes.
In a baking dish, place a garlic clove with a drizzle of oil and add the cooked potatoes and artichokes, Parmesan, salt, breadcrumbs, and parsley.
Mix well.
Bake at 350°F for about 20 minutes or until the potatoes form a crust.
Enjoy your meal!🙂
