- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 servings
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
474.34 Kcal
calories per serving
- Energy 474.34 (Kcal)
- Carbohydrates 56.42 (g) of which sugars 3.08 (g)
- Proteins 18.69 (g)
- Fat 22.35 (g) of which saturated 7.77 (g)of which unsaturated 8.87 (g)
- Fibers 11.76 (g)
- Sodium 518.16 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Zucchini and Eggplant Parmigiana can be stored in the refrigerator in an airtight container for up to two days.
