- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 2 focaccias
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
335.21 Kcal
calories per serving
- Energy 335.21 (Kcal)
- Carbohydrates 60.50 (g) of which sugars 2.96 (g)
- Proteins 8.84 (g)
- Fat 8.03 (g) of which saturated 1.07 (g)of which unsaturated 0.00 (g)
- Fibers 1.80 (g)
- Sodium 4.52 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage of Pan Focaccia
It is recommended to consume the focaccia on the same day of preparation. Alternatively, it can be frozen.
