Delicious Recipes

COLD FARRO WITH EGGS AND MORTADELLA

Silvia Sciattella

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COLD FARRO WITH EGGS AND MORTADELLA
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 4 SERVINGS
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Storage

COLD FARRO WITH EGGS AND MORTADELLA can be stored in the refrigerator for up to 2 days.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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