Soft, fragrant, and irresistibly delicious: the yogurt and chocolate bundt cake is the perfect companion for a cozy breakfast or a homely snack. The batter, enriched with yogurt and cocoa, provides a soft and moist consistency, while the dark chocolate chips melt creating small moments of pure pleasure. It’s an easy recipe, accessible to everyone, but with a surprising result: a genuine dessert, ready to win over both adults and children with its enveloping aroma and intense taste. If you love bundt cakes, try the classic bundt cake, the bar bundt cake, the lemon bundt cake or even the yogurt bundt cake.
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OTHER SUPER SOFT BUNDT CAKES
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for making the yogurt and chocolate bundt cake
- 4 eggs
- 3/4 cup sugar
- 1 + 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 5 + 1/2 tbsp butter
- 7 oz greek yogurt 2% fat
- 1 packet baking powder
- 1 pinch salt
- 4 oz chocolate chips
Tools
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- Electric Mixers
- Hand Whisks
- Bundt Pan 24 cm
Steps for making the yogurt and chocolate bundt cake
In a bowl, break the eggs. Beat them with the electric mixer while adding the sugar. Still using the mixer, add the melted butter that has cooled down. Incorporate the flour, cocoa, and baking powder, all sifted. Also, add the yogurt.
Finish with the salt and mix well. Lightly flour the chocolate chips (to prevent them from sinking into the batter) and mix.
Butter the bundt pan with a diameter of 9.5 inches. Pour the mixture and bake in a preheated oven, at 350°F, static, for 40-45 minutes. Still, perform the toothpick test. Let it cool, remove from the pan, and serve with powdered sugar.
Storage
You can store the bundt cake for two or three days under a glass dome.
