The cocoa egg white cake is a light and fluffy delight, perfect for those who want a butter-free dessert but full of flavor. Thanks to the use of egg whites and yogurt or kefir, this cake maintains a soft and moist consistency, without being heavy. It is prepared in just a few minutes with simple and genuine ingredients, making it ideal for a healthy breakfast or snack.
One of the strengths of this cocoa cake is its lightness: the absence of butter makes it less caloric, while kefir or yogurt provide softness and a delicate aroma that pairs perfectly with cocoa. The batter is made quickly, with just a few essential steps, making this recipe perfect for those with little time but who don’t want to give up a homemade dessert.
The fluffy egg white and cocoa cake is a great choice for those following a balanced diet, without refined sugars and excess fats.
It can be customized with the addition of extra ingredients, such as dark chocolate chips, nuts, or spices, to make it even more special.
If you love quick and light recipes, this butter-free cake is the perfect solution.
An easy-to-prepare batter, few ingredients, and a soft, aromatic result: a winning combination for those who want to indulge in a dessert without guilt. Try it now and discover how delicious a cocoa cake with yogurt or kefir can be, even without butter!
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/8 cups rice flour
- 1 cup potato starch
- 1/2 cup sugar
- 1/3 cup unsweetened cocoa
- 1 1/2 cups kefir or plain yogurt
- 1/2 cup vegetable oil
- 1 packet baking powder
- 4 egg whites
Tools
- Electrolux oven
- mixer
- kefir cultures
Steps
Here is the procedure:
Beat the egg whites until stiff. In a bowl, combine all the dry ingredients: rice flour with potato starch, baking powder, cocoa, and sugar.
Add the oil, mix, and add the kefir or yogurt. Mix well to avoid lumps
Add the beaten egg whites to the mixture and mix from bottom to top to not deflate the batter.
Place it in a baking pan lined with parchment paper or greased and floured
Bake at 350°F for 35 minutes.
Enjoy your meal!😊
