- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 2,748.60 (Kcal)
- Carbohydrates 137.02 (g) of which sugars 14.59 (g)
- Proteins 102.38 (g)
- Fat 196.39 (g) of which saturated 3.23 (g)of which unsaturated 13.88 (g)
- Fibers 45.45 (g)
- Sodium 52.65 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and Variations
The EASY PISTACHIO COOKIE RECIPE with only 3 ingredients can be stored in the refrigerator for up to 3-4 days. If you prefer, you can replace the pistachio cream with Nutella or melted white chocolate and chopped hazelnuts
