The sugar-free brioches are the perfect solution for those who want a delicious yet light breakfast without sacrificing taste. This quick recipe stands out for its simplicity: a single dough that is soft and aromatic, without butter but with Kefir or yogurt, which gives softness and lightness to every bite. To complete it all, the chocolate chips add an irresistible note without the need for added sugars.
Making these brioches is a piece of cake: a few well-balanced ingredients ensure an elastic and fragrant dough, perfect for those seeking a genuine option to start the day.
Kefir or yogurt replaces butter, making the texture even softer without weighing it down.
Without refined sugar, these brioches are ideal for those who want to follow a more balanced diet without giving up the pleasure of a freshly baked sweet treat.
Perfect for breakfast or a snack, these sugar-free brioches are a smart choice for those who love authentic flavors. Their dough is easy to handle and, after rising, offers brioches with a soft and fragrant texture. The chocolate chips, distributed throughout the dough, make every bite delicious, without excess.
If you’re looking for a quick recipe, without butter and without sugar, this is the perfect solution: light, genuine, and irresistible.
Ideal for the whole family, these brioches show that taste can go hand in hand with simplicity and well-being.
Prepare these light brioches with yogurt and chocolate right away and treat yourself to a moment of sweetness without compromises.🙂
- Difficulty: Easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 600 g all-purpose flour
- 2 eggs
- 1 1/4 cups kefir or plain yogurt
- 10 g fresh yeast
- 1/4 cup water
- 1 cup chocolate chips
- lemon zest
Tools
- Electrolux oven
- IKEA cutting board
- rolling pin
- chocolate chips
Steps
Here is the procedure:
Dissolve the yeast in the water and in a bowl add the flour, kefir or yogurt, eggs, and lemon zest
Add the dissolved yeast and knead well until you get a soft dough
Let rise in a bowl covered with plastic wrap for 30 minutes in a turned-off oven with the light on.
Take back the dough and add the chocolate chips. Fold the dough to absorb the chips and cover again with plastic wrap.
Let rise for 2 hours.
After rising, roll out the dough into a circle and cut it into 8 or more wedges to form triangles.
Roll the triangles from the wide end to the narrow end to form the croissants
Place on a baking tray lined with parchment paper and let rise for 30 minutes covered with plastic wrap in a turned-off oven with the light on.
Brush with beaten egg or milk
Bake in the oven at 350°F for 20 minutes.
Enjoy your meal!😊
