Christmas is coming, it’s almost here, the most awaited time.
Today I want to share a recipe that we really loved. The savory rose tree. To make it, I used my brioche dough recipe, which never disappoints me. For the filling, I used what I had at home, cheese, and cold cuts. But you can also make it with vegetables or, why not, with cream cheese and salmon. I’ll try it soon.
Try it, and you’ll see what an impression it will make on Christmas.
The savory rose tree should never be missing from our tables.
Here are some other Christmas ideas.
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 4 cups Manitoba flour
- 1 egg
- 1 tsp sugar
- 2 tsps salt
- 3.5 tbsp lard
- 1 cup milk
- 0.35 oz fresh brewer's yeast
- to taste sliced salami
- to taste sliced cheddar
- to taste pancetta
- to taste grated cheese
Tools
- Mold paper Christmas tree shape
- Rolling Pin
- Bowl
Preparation
I used the Thermomix, but a stand mixer works fine, and for the more eager, you can knead by hand.
In the Thermomix bowl, I poured the milk, sugar, and yeast. I let it run for 50 seconds at speed 5. I added the flour, egg, and salt and let it run for 2 minutes at kneading speed. While kneading, I added the lard. Once the dough was ready, I placed it in an oiled container to rise until it doubled in size.
When it doubled, roll out the dough with the rolling pin and fill.
Roll it up like a salami and cut into pieces.
Place the pieces in a paper Christmas tree shape and let rise until doubled, covered with plastic wrap.
After the time has passed, bake at 350°F for about 40 minutes
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