- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 6 slices
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 329.50 (Kcal)
- Carbohydrates 26.88 (g) of which sugars 1.10 (g)
- Proteins 12.46 (g)
- Fat 19.21 (g) of which saturated 4.29 (g)of which unsaturated 4.07 (g)
- Fibers 3.06 (g)
- Sodium 208.28 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The rustic pie with potatoes and zucchini can be stored in the refrigerator for up to two days in an airtight container. It can be frozen.
Variations
You can substitute shortcrust pastry with puff pastry or with crazy dough. You can replace the cheeses or cold cuts with those of your choice.
