- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 50
- Cooking methods: Oven
- Cuisine: Italian
- Energy 64.51 (Kcal)
- Carbohydrates 3.70 (g) of which sugars 0.07 (g)
- Proteins 1.86 (g)
- Fat 4.69 (g) of which saturated 0.77 (g)of which unsaturated 3.03 (g)
- Fibers 0.12 (g)
- Sodium 67.76 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and Tips
As with all puff pastry preparations, it is preferable to consume them immediately or within 24 hours of preparation. Freezing is not recommended. You can replace the salami with your preferred cold cuts, and the same goes for the cheese.
