The noodle muffins are a delicious first course that conquers at first taste: sometimes it only takes a few ingredients and a little creativity to bring the “usual” to the table but with a special touch. They are also a perfect recycling or fridge-cleaning idea. My noodle muffins are really simple, but nothing prevents you from enriching the recipe with whatever you have available. Try them!
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 35 Minutes
- Portions: 4 People
- Cooking methods: Stovetop, Oven, Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 9 oz tagliatelle
- 7 tbsp tomato sauce
- 2 tbsp béchamel
- 3.5 oz mozzarella
- 8 cherry tomatoes
- to taste extra virgin olive oil
Tools
- 1 pot for boiling pasta
- 1 Bowl
- 8 Muffin cups
- 1 Muffin tin
Steps
Boil the tagliatelle in plenty of salted water, drain and mix with the tomato sauce (I used a simple tomato and basil sauce I already had ready), then add the béchamel and mix. Let the pasta cool slightly, then add the mozzarella cut into small cubes. Grease muffin cups and place them in the appropriate tin. Distribute the pasta inside the cups, place a whole cherry tomato in the center and bake in a preheated oven at 356°F for about twenty minutes. Serve the noodle muffins nice and hot.
Notes
Recipe source: Easy with taste August 2023.
