- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
459.80 Kcal
calories per serving
- Energy 459.80 (Kcal)
- Carbohydrates 71.61 (g) of which sugars 39.39 (g)
- Proteins 9.92 (g)
- Fat 16.48 (g) of which saturated 9.80 (g)of which unsaturated 5.53 (g)
- Fibers 1.49 (g)
- Sodium 44.29 (mg)
Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The sbrisolona with ricotta and cherries can be stored in the refrigerator for up to 3 days.
