EXTREMELY CREAMY ZUCCHINI AND SALMON GNOCCHI

  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 4 servings
  • Cooking methods: Stovetop
  • Cuisine: Italian
404.76 Kcal
calories per serving
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  • Energy 404.76 (Kcal)
  • Carbohydrates 28.52 (g) of which sugars 2.74 (g)
  • Proteins 11.97 (g)
  • Fat 28.72 (g) of which saturated 14.55 (g)of which unsaturated 3.24 (g)
  • Fibers 1.93 (g)
  • Sodium 1,237.93 (mg)

Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

The EXTREMELY CREAMY ZUCCHINI AND SALMON GNOCCHI can be stored in the refrigerator for up to 2 days in an airtight container.

Tips and Variations

If you don’t like gnocchi, you can replace them with other types of short pasta. You can also slice the zucchini into rounds and cook them a few minutes longer. Instead of mascarpone, you can use Philadelphia or fresh cooking cream.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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