MOTHER-IN-LAW’S COCOA CAKE delight for snack time

MOTHER-IN-LAW'S COCOA CAKE delight for snack time and breakfast
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 10
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
222.99 Kcal
calories per serving
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  • Energy 222.99 (Kcal)
  • Carbohydrates 34.72 (g) of which sugars 22.07 (g)
  • Proteins 3.42 (g)
  • Fat 9.40 (g) of which saturated 0.48 (g)of which unsaturated 0.44 (g)
  • Fibers 1.44 (g)
  • Sodium 9.51 (mg)

Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

The mother-in-law’s cake can be stored under a cake dome for up to 3 days. It can be frozen.

Tips

It is a cake that goes well with fillings such as whipped cream, Nutella, or other creams.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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