PIZZA MUFFINS with Brewer’s Yeast

  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 2 Hours
  • Preparation time: 50 Minutes
  • Portions: 7
  • Cooking methods: Oven
  • Cuisine: Italian

Storage

You can freeze the pizza muffins after baking.

You can freeze the pizza muffins after baking.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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