Ever since we got the bread machine at home, I’ve been baking fresh bread like there’s no tomorrow, especially these days when we hardly ever leave the house.
Today, I tried a loaf bread made entirely of semolina. Needless to say, we almost finished half of it while it was still warm. Crispy and flavorful, alone or with cold cuts. Delicious.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven, Bread Machine
- Cuisine: Italian
Ingredients
- 21 oz Semolina
- 1 2/3 cups Water
- 1 packet Dry Yeast
- 1 tsp Sugar
- 2 tsps Salt
Tools
- Bread Machine
Preparation
In the bread machine, I poured the water and salt.
I added the semolina, yeast, and sugar.
I set the machine and let it do its work.
In 3 hours, it kneaded, allowed to rise, and baked the loaf bread.
The bread machine has been an amazing discovery. If you’re a fan of homemade bread like me, I recommend buying one.
Here are more recipes with the bread machine
