The asparagus scallops are a spring main course that wins over with its simplicity and refined taste. Perfect for those looking for a quick recipe with a rich flavor, these scallops pair with the delicacy of fresh asparagus, creating an irresistible combination.
Ideal for a light dinner or a special lunch, they are easy to prepare and require few ingredients, making them a perfect choice for those who love genuine cuisine.
The asparagus, the stars of this recipe, are a spring vegetable rich in beneficial properties. Thanks to their delicate and slightly herbal flavor, they pair perfectly with the meat, creating a balanced and tasty dish. The pork, chicken or veal scallops are quickly cooked in a pan, maintaining their tenderness and absorbing the flavor of the asparagus and seasoning. A light asparagus cream and, if desired, a touch of white wine, complete the preparation, giving a velvety texture and enveloping taste.
This recipe is perfect for those looking for a quick main course, but also for those who want to impress with an elegant dish without complications. The asparagus scallops can be accompanied by a side of roasted potatoes or a fresh seasonal salad, making the meal complete and balanced.
Additionally, they lend themselves to creative variants: you can enrich them with grated Parmesan, saffron, or a hint of lemon for a touch of freshness.
Discover how to prepare the asparagus scallops in a few steps and bring to the table a dish that celebrates spring with taste and simplicity!
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons, Spring, Summer
Ingredients
- 10.5 oz asparagus
- 7 oz pork or chicken or veal cutlets
- 1 shallot
- oil and salt to taste
Tools
- non-stick pan
- chopper
Steps
Here’s the procedure:
Start making the asparagus scallops by lightly flouring the meat slices and cooking them in a drizzle of oil and a knob of butter.
Meanwhile, wash and clean the asparagus: remove the woody end and cut them into small cubes.
Set aside the tips
In a pan, sauté the finely chopped shallot and add the asparagus cubes
Cook by adding a glass of water or broth. Add the tips halfway through cooking and salt. It will take about 5 minutes, the time may vary depending on the size of the asparagus but just insert the prongs of a fork into a piece of asparagus to check if they are tender.
When cooked, place half of the cooked stems in a chopper with two drizzles of oil and blend.
Add the meat to the pan with the rest of the asparagus, also add the freshly blended cream, and plate up.😊
Enjoy your meal!
