The ricotta meatballs with tomato sauce are a simple and tasty dish, perfect for those looking for a vegetarian alternative to classic meatballs. Soft, flavorful, and easy to prepare, these meatballs are ideal for a family lunch or a light dinner. Ricotta, the main ingredient, gives a soft and creamy texture, while the tomato sauce enriches the dish with its intense and enveloping flavor.
This recipe is perfect for those who want a vegetarian dish, rich in protein and with authentic taste.
The ricotta meatballs in sauce are prepared in a few steps: just mix the ricotta with breadcrumbs, eggs, and grated cheese if desired, form the meatballs, and cook them directly in the tomato sauce. The result is a light but flavorful dish, ideal to be served with crusty bread or a portion of pasta.
The ricotta meatballs with tomato sauce are a versatile recipe, suitable for all seasons and perfect for those who love the genuine flavors of Italian cuisine. Furthermore, they can be personalized with spices and herbs, like basil and parsley, for a touch of extra freshness.
If you are looking for a quick and easy dish to prepare, the ricotta meatballs in sauce are the right choice.
With a few ingredients and a simple process, you can bring to the table a delicious and nutritious dish, perfect for both adults and children.
Discover how to prepare them and let yourself be won over by their irresistible flavor!
- Cost: Very cheap
- Preparation time: 10 Minutes
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- About 2 cups ricotta
- 2 eggs
- parsley as needed
- 1 1/4 cup breadcrumbs
- salt as needed
- 1 qt tomato puree
- 1 carrot and 1 onion
- extra virgin olive oil and salt as needed
- basil
Tools
- non-stick pan
- spatula
- wooden ladle
Steps
Here is the procedure to prepare the ricotta meatballs:
Beat the eggs and combine them with the ricotta. Add the parsley, salt, and mix well.
Add the breadcrumbs and mix to create a homogeneous dough.
Use a spoon to take some of the mixture and with wet hands, form meatballs.
Start the tomato sauce by slicing the vegetables: thinly slice the onions and dice the carrot.
Cook them in a dash of oil and when they are wilted, add the tomato puree.
Cook for about 5 minutes, adjusting the salt and adding the chopped basil.
Add the ricotta meatballs and cook them for about 10 minutes, gently turning them.
Enjoy your meal!😀
