Savory Brioche with Kefir, Perfect for Finger Food Appetizers

The soft savory brioche with kefir or yogurt is the perfect idea for a delicious and unique appetizer. Soft, light, and versatile, this savory brioche can be served alone, filled with cheese, cured meats, or vegetables, and accompanied by savory sauces or creams.

The dough, butter-free, remains extremely soft thanks to the presence of kefir or yogurt, which adds a touch of lightness and a delicate flavor.
The preparation of butter-free savory brioche is simple and also suitable for beginners in the kitchen. Thanks to kefir or yogurt, the dough develops a soft and fragrant texture, perfect for making small savory rolls or a whole brioche to slice. The absence of butter makes this recipe lighter without compromising taste and texture.
Ideal for a homemade appetizer, this brioche is perfect to accompany cured meats and cheeses, or to be filled with fresh ingredients such as avocado, cherry tomatoes, and spreadable creams.

Serve it warm or at room temperature and impress your guests with a soft and tasty preparation.

Thanks to the soft savory brioche with kefir or yogurt, your appetizer will be a guaranteed success, a perfect balance of taste and lightness! 🥯🌿

  • Difficulty: Very Easy
  • Cost: Very Affordable
  • Rest time: 3 Hours
  • Preparation time: 15 Minutes
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All Seasons

Ingredients

  • 4 cups whole wheat flour
  • 2 eggs
  • 1 1/4 cups kefir or yogurt
  • 1 tbsp active dry yeast
  • salt to taste
  • 1/4 cup water
  • mixed seeds to taste

Tools

  • Electrolux oven

Steps

  • Here is the procedure 😄:

  • Place the flour, yogurt, eggs, and salt in a bowl.

  • In a bowl, dissolve the yeast with water and add it to the dough.

  • Mix well and let rise in the oven with the light on for 2 hours.

  • Once risen, roll out the dough into a circle.

  • Cut the dough into 12 parts forming many triangles.

  • Roll up the triangles from the wide part to the narrow part to form the croissants.
    Let rise for an hour covered.

  • Brush with beaten egg and cover with seeds.

  • Bake in a hot oven at 350°F for about 20 minutes.

  • Enjoy your meal! 😄

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cucinamica

Simple recipes from Italian cuisine, from appetizers to desserts.

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