How about bringing to the table a side dish that is more unusual than the classic roasted potatoes? More unusual but just as tasty. These are baked Jerusalem artichokes, truly delicious tubers whose flavor is somewhere between that of a potato and that of an artichoke. Moreover, it is a healthy and light dish perfect for those who are on a diet and particularly suitable for diabetics. In short, I recommend you try it and I also recommend reading the article where I explain the incredible beneficial properties of these tubers. If you are interested, you can find it by clicking HERE.
Other recipes with Jerusalem artichokes not to be missed:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients for Baked Jerusalem Artichokes
- 1.75 lbs Jerusalem artichokes
- A few sprigs rosemary
- A few leaves sage
- garlic powder
- extra virgin olive oil
- salt
- black pepper
Tools
- 1 Peeler
- 1 Bowl
- 1 Baking tray
- Parchment paper
Preparation of Baked Jerusalem Artichokes
Wash the Jerusalem artichokes thoroughly by scrubbing them with a brush to remove any dirt residues.
Then peel them with a peeler and quickly rinse them again under running water. It’s not necessary to remove every tiny bit of skin as it is absolutely edible.
Cut them into chunks that are as uniform in size as possible.
Transfer them to a bowl, add some rosemary needles, a few torn sage leaves, a couple of generous pinches of salt, a good grind of black pepper, a pinch of garlic powder, and drizzle everything with a few tablespoons of oil. Finally, mix to perfectly season every piece.
Transfer everything to a baking tray lined with parchment paper, trying to arrange the Jerusalem artichokes in a single layer. Place some rosemary sprigs here and there.
Transfer the tray to a preheated convection oven at 375°F and bake for about 25 minutes plus a few minutes on the grill setting to make them a little golden.
Remove the burnt rosemary sprigs, add a few fresh needles, and serve the baked Jerusalem artichokes immediately, piping hot. Enjoy! PaolaI take this opportunity to remind you that you can follow me on various social platforms to always stay updated on the new recipes I publish. You can find me on Facebook (HERE), Twitter (HERE), Pinterest (HERE), Instagram (HERE), and also on Tik Tok (@zenzero_limone). Thank you ♥!
