- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Electric oven
- Cuisine: Italian
- Energy 456.27 (Kcal)
- Carbohydrates 31.58 (g) of which sugars 1.23 (g)
- Proteins 27.16 (g)
- Fat 23.90 (g) of which saturated 7.43 (g)of which unsaturated 8.94 (g)
- Fibers 1.59 (g)
- Sodium 811.79 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
It is preferable to consume them immediately, however, if there are leftovers, you can store them in the refrigerator for up to 1 day.
Advice
If you see that they dry out too much in the oven, add some vegetable broth or hot water.
