MUSHROOM AND SAUSAGE CANNELLONI so good you’ve never eaten them like this

  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 20 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian

Storage

The cannelloni can be stored in the refrigerator in an airtight container for up to 2 days. They can be frozen if you used fresh ingredients.

The cannelloni can be stored in the refrigerator in an airtight container for up to 2 days. They can be frozen if you used fresh ingredients.

Tips and Variations

If you don’t like sausage, you can replace it with ground veal. Instead of mozzarella, you can replace it with scamorza cheese.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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