TOAST CHEESECAKE great recipe for breakfast or snack

  • Difficulty: Very easy
  • Preparation time: 10 Minutes
  • Portions: 6
  • Cooking methods: Stovetop
  • Cuisine: Italian
206.35 Kcal
calories per serving
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  • Energy 206.35 (Kcal)
  • Carbohydrates 40.43 (g) of which sugars 5.78 (g)
  • Proteins 6.89 (g)
  • Fat 2.50 (g) of which saturated 1.11 (g)of which unsaturated 0.83 (g)
  • Fibers 2.96 (g)
  • Sodium 229.10 (mg)

Indicative values for a portion of 63 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Tips and variations

I recommend always using seasonal fruits according to the period; while instead of Philadelphia, you can use yogurt or ricotta. You can also cook the Toast Cheesecake great recipe for breakfast or snack in an air fryer at 320°F for 7-8 minutes.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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