The TASTY AND SOFT RUSTIC Quick Recipe, is the classic savory cake that my family loves. Soft and delicious, I filled it with cooked ham, scamorza cheese, and cherry tomatoes. The recipe is really simple and practical, it can be served as an appetizer or main course, perhaps accompanied by fresh seasonal vegetables. Delicious when freshly baked but it’s also great cold, so it’s perfect for being served at a buffet or as an appetizer.
If you are looking for other rustic recipes, take a look at these:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
- Energy 267.73 (Kcal)
- Carbohydrates 25.06 (g) of which sugars 2.15 (g)
- Proteins 11.37 (g)
- Fat 14.17 (g) of which saturated 2.67 (g)of which unsaturated 7.69 (g)
- Fibers 0.80 (g)
- Sodium 383.63 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 cups all-purpose flour
- 4 eggs
- 2/3 cup milk
- 1 tbsp instant yeast for savory preparations
- 1/3 cup vegetable oil
- to taste salt
- 1/4 cup Parmesan cheese
- 5 oz cooked ham
- 5 scamorza cheese (or Emmental or provola)
- 1/3 cup cherry tomatoes
Tools
- 1 Mold
How to make the tasty and soft rustic quick recipe
In a bowl, break the eggs and mix with a fork, then add the oil and milk gradually and sifted flour a little at a time, and the yeast.
Then add a pinch of salt, the grated cheese, and mix vigorously to blend the ingredients well.
Add the Parmesan, cooked ham, and scamorza cut into cubes, then pour everything into a bundt pan, buttered and floured, 9.5 inches and decorate with the cherry tomatoes cut in half.
Bake your savory cake at a temperature of 356°F and cook for 30-35 minutes. Remove from the oven and let it cool before slicing.
Storage of the Rustic
The TASTY AND SOFT RUSTIC Quick Recipe, can be stored under a cake dome. Alternatively, you can freeze it, only if you have used fresh ingredients.
